Soup & Steak

Today we went with something a little easier to make since we were going to be busy for most of the day. Lisa and I, love french onion soup, so why not try and make it from scratch. To add to the meal we grilled up a nice peice of flank steak. The left over steak will work great for quesadillas or even fajitas later this week. I (kids) woke me up this morning to eat breakfast so instead of laying around being a bum I went ahead and made the soup. That way all we had to do later was reheat the soup and grill the steak. The end result was a hearty meal that could be made any time of the year.

Main dish was the french onion soup with homemade croutons and melted mozzarella cheese. For the sides we had grilled mushrooms and flank steak. To wash everything down we had some nice 2-buck-chuck wine.